📹CL01 - Resilience and Reinvention: The A&W and The Barn Story
5 Sessions
10 Actions
41 Minutes
About
Tagline
Adapting to thrive – bold leadership that redefines brands and reshapes the dining experience
Description
In a rapidly shifting F&B landscape, adaptability is key to survival. George Ang reveals how A&W revitalized its brand and how The Barn carved out a niche in the upscale dining space. Gain practical insights from his dynamic leadership and bold decisions in sustaining business growth while adapting to modern consumer demands.
This program is powered by NEXLeaders, delivered on Gnowbe for ELC 2025.
About the Author
NEXLeaders.com
Mr George Ang
Mr George Ang is the Director of A&W and Subway Malaysia, as well as Founder of The Barn, a leading F&B brand in Malaysia known for its high-quality service and distinctive dining experience. With over 30 years of leadership in the F&B industry, George has driven A&W’s growth through brand revitalization and expanding its market presence. His journey in hospitality has been marked by his ability to blend innovation with tradition. As a leader, George is known for overcoming significant challenges in leading well-established organizations through periods of transformation while staying true to their core values of customer service and excellence.
Content
Session 1
The Beginning
Session 2
The Values
Session 3
The Challenges
Session 4
The Legacy
Session 5
The Final Word