General Safety Orientation Course

4 Sessions

79 Actions

79 Minutes

About

Tagline

Safety is success by purpose, not by accident.

Description

It is important to know Safety is success by purpose, not by accident in any working environment.

This Course allows student to understand the importance of:

Understanding of Workplace safety and Health Council and Acts. (WSH)
Knowledge of fire safety
Type of fire, type of fire safety equipment ,
Rule and procedure when there is an Emergency.
Generic first aid knowledge
Handling injuries
Procedure using R.I.C.E
Identify Safety Symbols
Competencies to recognize workplace hazard.
Physical Hazard
Ergonomic Hazard
Psycho- social hazard
Chemical hazard
Biological hazard

At the end of this course students will have well equip knowledge in the workplace safety comply with Workplace safety and Health Acts.

See attachments:

WSH2028 Strategy Booklet:

_{https://www.tal.sg/wshc/-/media/TAL/Wshc/About-Us/Files/WSH2028_Strategy_Booklet.pdf}

WSHC Executive Summary:

_{https://www.mom.gov.sg/~/media/mom/documents/safety-health/publications/executive-summary.pdf?la=en&hash=A1FFE6B459B6B541DFCDCAF5C5B73029}

_{https://www.tal.sg/wshc/resources/publications/wsh-guidelines/wsh-guidelines-on-hospitality-and-entertainment-industries}

_{https://media.istockphoto.com/id/1431748809/photo/work-safety-concept.jpg?s=612x612&w=0&k=20&c=DmNxDyunNgUiP6tzjPZKSexQ9ChCzCQlz3rqf81YS6E=}

About the Author

Joanne Chee

Lecturer

Experienced Culinary Educator & Hospitality Professional

With a passion for culinary excellence and education, I've built a distinguished career spanning over two decades. My academic journey includes:

1997 Diploma in Business Management - Thames (Informatics Institute)
2016 WSQ Diploma in Adult and Continuing Education (DACE)
2019 Diploma in Business Practice in Hotel Management - Republic Poly

Leveraging my culinary expertise and educational certifications, I transitioned into a successful teaching career, dedicating 11 years to shaping young minds at ITE Education. As a

With a strong foundation in business management and hospitality. I am combining my expertise in culinary education, hotel management, and work safety and health knowledge to create this learning journey with you .

Content

Session 1

Workplace Safety And Healthy( WSH)

Session 2

Fire safety

Session 3

First Aid and Safety Knowledge

Session 4

Common Workplace Hazard