🟢MC05 - Balancing Sustainability and Profitability: Strategies for Resilience in the Hospitality Industry
4 Sessions
17 Actions
17 Minutes
About
Tagline
Growing green and staying in the black – profitability and sustainability can coexist
Description
In an industry often driven by margins, achieving profitability while prioritizing sustainability is a challenge many leaders face. Arthur Kiong will share his journey in the hospitality industry integrating eco-conscious practices into its operations, from energy efficiency and waste management to sourcing sustainable materials. Participants will explore strategies to align sustainability goals with financial performance and ensuring long-term growth without compromising the environment.
Moderator: Abel Teh
Emcee: Jay Loh
About the Author
NEXLeaders.com
Mr Arthur Kiong
Mr Arthur Kiong is the CEO of Far East Hospitality Group, a premier hospitality company based in Singapore. With more than two decades of leadership experience, Arthur has been instrumental in expanding Far East Hospitality’s portfolio, enhancing its brand value and leading the company through digital transformations in hospitality. Under his leadership, the Group has achieved exceptional growth and recognition, particularly in Asia Pacific. A visionary in service excellence and hospitality trends, Arthur advocates for innovation, customer-centric strategies and sustainability, setting new standards in the industry while creating meaningful guest experiences.
This course was developed and powered by NEXLeaders.com for ELC 2025.
Content
Session 1
Before We Begin
Session 2
Beginning, Values, Challenges, Legacy & Final Word
Session 3
Ask the Speakers
Session 4
Your Feedback Matters⭐